CANTINA CHIACCHIERA

Cantina Chiacchiera, established in 2010 by the Mancianti family, is located in the hills of Montepulciano, specifically in the Cervognano area, renowned for producing high-quality wine and olive oil. The winery is named after Mario Mancianti, affectionately called "Chiacchiera" for his engaging conversations that charmed guests, just as their wines captivate drinkers. Emanuela Mancianti, Mario’s daughter, personally oversees every step of the vineyard’s farming processes, ensuring that no detail is overlooked. Her dedication to precision reflects the family’s commitment to producing exceptional wines in this prime winemaking region.

Cantina Chiacchiera covers 18 hectares of land, carefully cultivated to produce high-quality wines that reflect the unique terroir of Montepulciano. The estate produces 8 wines, including:

- IGT Toscana Bianco with Trebbiano, Grechetto, and Malvasia
- IGT Toscana Rosato made from 100% Sangiovese
- IGT Toscana Rosso with Sangiovese and Mammolo
- Piccola Viola SuperTuscan (100% Merlot)
- Rosso di Montepulciano DOC
- Vino Nobile di Montepulciano DOCG
- Vino Nobile di Montepulciano DOCG Riserva
- IGT Toscana Passito, a sweet wine