About Winery and Wines
Cantina di Vicobarone was founded in 1960 in Vicobarone di Ziano Piacentino, at the heart of Val Tidone and its hills that have always been cultivated with vineyards since ancient times. THE CANTINA CURRENTLY FEATURES APPROX. 250 PARTNERS-WINE GROWERS WHO SUPPLY THE BEST SELECTION OF GRAPES COMING FROM THE DOC AREAS OF COLLI PIACENTINI AND OLTREPÒ PAVESE. Barbera, Bonarda, Malvasia and Ortrugo are the main varieties cultivated on approx. 700 hectares of Cantina’s vineyards and which represent its wine-growing top selections. Thanks to the great variety of the soils, combined with the skilled care of our wine-growers in the first phase and oenologists in the second phase, the grapes vinified according to natural fermentation methods produce high quality and typical wines in line with ancient traditions but also focus on new generations, which constantly inspire us.