Cantina Mauro Sebaste

About Winery and Wines

Our company was born from the strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro leaves the family business and, propelled by his strong passion for wine, he pursues a single objective: producing quality wines. With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business. And today the next generation has joined the family business: Sylla working in accounting and Angelica painting the labels. To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure. Nowadays, Mauro, together with the agronomist Domenico Franco, manages around 30 hectares of vineyards. He follows ripening cycles with absolute devotion and care in order to achieve his one and only objective: producing total and uncompromising quality. His family firm produces an average of 150,000 bottles of wine per year and 15,000 bottles of grappa, which he exports all over the world.

The vineyards where the Mauro Sebaste wines are produced have been chosen for their excellent land features and favorable exposure. They are located in: Alba, Barolo, La Morra, Verduno, Serralunga, Monforte, and Vezza d'Alba. Mauro Sebaste personally runs the vineyards: he checks the soil quality, he carefully attends to the thinning of excessive grapes according to the capacity of each vine to bring its grapes to perfect ripening. He also engages himself in limiting treatments to the minimum required. Every year, after checking the grapes' maturity and choosing the perfect weather conditions, he organizes the harvest (still strictly manual), paying careful attention to the selection of the grapes.