Agnelli Vassone, a family-owned winery located in the heart of Langhe, has its roots deeply embedded in the rich winemaking traditions of Piedmont. In 1985, Piero, Alessia's father, purchased a farmstead in the renowned Langhe region between Grinzane and Diano d'Alba. By 1988, driven by his passion for viticulture, he produced his first Dolcetto and Nebbiolo while still working his main job. In 2020, the next generation, Alessia and Daniele, took over the full-time management of the vineyards. Their enthusiasm and determination have brought new energy to the Agnelli Vassone estate, continuing the family’s legacy while embracing modern winemaking practices. 

Located at the gateway to the Roero, overlooking the Langhe, in Castagnito, is Pqlin Winery, a family business with a 100-year tradition, since our grandfather Angelo, known as "Piculin," because the youngest of his brothers, began making wine for his family and later for friends, who appreciated the passion he put into tending the vineyards. The same passion that passed from my parents Eleuterio and Michelina, has been passed on to me Margherita, who will accompany you on a journey that will first let you discover how we produce and afterwards taste our wines; both in our cellar and in our vineyards. Pqlin where the Q, the protagonist of the logo, replaces the syllable /cu/, the beginning of a new day and a new winery. The sign of the sun rising among the hills of Roero marks the dawn of a new generation, ours, the fourth is waiting for you.

Tenuta Barac was established in the 1960s in San Rocco Seno d'Elvio, a small village within the town of Alba, at the heart of the Langhe wine region. Armando Piazzo and Gemma Veglia, young newlyweds from farming families, decided to honor their heritage by investing in the Langhe's unique land. The estate features a beautiful farmhouse from the early 20th century, which has undergone extensive historical and architectural renovations to reveal its original materials. Today, it offers cozy settings, warm hospitality, and high-quality services in a tranquil environment. Situated about 250 meters above sea level, Cascina Baràc provides guests with some of the most stunning views in the region. The view over the vine-covered hills of the Langhe is particularly enchanting, offering a truly unique experience in a timeless setting where nature, art, history, elegance, and hospitality seamlessly blend together.

Cascina Alberta is a serene retreat nestled in the hills of Treiso, surrounded by 19 hectares of land, 9 of which are dedicated to vineyards. Our estate produces Nebbiolo, Barbera, and Riesling wines, all cultivated organically on the white marl soils typical of the region. Our cellars craft wines that are sincere, fresh, and elegant, reflecting the true essence of the Langa. The ancient buildings have been carefully renovated into a haven of hospitality, featuring 7 modern suites with stunning 360-degree views of the surrounding landscape.

Vini Romana is situated in Dogliani, in the North of Italy, a few kilometers from Alba, which is a famous area for the production of red wine. This zone is surrounded by hills called "Langhe" ventilated by the warm wind coming from the Mediterranean (at only 50 Km.).

We are in Castiglione Tinella, where Langhe faces Monferrato, a few minutes from Canelli: the village where at the end of the Nineteenth Century the first Italian spumante was born. Hills filled with history and culture. Beating heart of the classical area of Moscato d’Asti and Asti Spumante DOCG. Like for many family-run wineries in Langhe, it’s difficult to go back to the date of foundation. Soon enough, one gets lost in the memories and vicissitudes of the generations that came before us. We can fix the beginning of our history when, in the first post-war period, my grandparents Anna Colla and Armando Soria purchased a second-hand press and built the first two concrete vessels, with the unmissable “Dutch sack filter”, to start to vinify the Moscato Bianco variety. They foresaw how important can be the ability to transform one’s grapes. Today, I, Emanuele, together with my parents Piero and Teresa, run a winery with twelve hectares of SQNPI-certified vineyards, where Moscato and environmental sustainability have a leading role. South-facing vineyards that reach slopes higher than 40%, require a lot of manual work. Historical and heroic vineyards: the “Moscato sorì”. We believe in this heroic agriculture and the distinction of the different cru.

The history of the F.lli Massucco winery, rooted in the Roero area, dates back to the early 1900s when the family began cultivating vineyards that now produce some of Piedmont's most esteemed wines. Over 5 generations, the family has meticulously passed down traditions, balancing innovation with respect for the land. Located in a UNESCO World Heritage Site, the winery focuses on preserving the natural aromas and flavors of the region's grapes. Winemaking practices emphasize authenticity, using steel tanks to maintain purity, with select reds aged in cement tanks and French oak barrels. Massucco Winery is committed to sustainable viticulture, managing approximately 20 hectares of vineyards through manual techniques like Guyot training and green pruning. The winery's participation in "The Green Experience" ensures environmentally responsible practices, such as herbicide-free grass mowing, legume planting, and installing bird and insect nests to promote biodiversity. Beyond producing red and white wines, Massucco offers classic methods, grappa, chinatos, and vermouths, all embodying the rich heritage and unique terroir of the Roero area. The wines reflect a deep connection to the land, offering a genuine taste of Piedmont's traditions and innovations.

Tenuta Cappallotto, encompassing approximately 20 hectares of vineyards in Serralunga d’Alba, is home to the Villadoria winemaking and aging cellar, as well as the historic farmhouse that now hosts Agriturismo Il Cappallotto. The Villadoria wine estate is rejuvenated each year through the tradition of the grape harvest. The continuous cycle of the seasons and the dedicated work of the Lanzavecchia family ensure that the winemaking journey is always evolving and renewing, carrying forward a legacy of excellence in every bottle.

Cà Neuva is a family-run winery nestled in the picturesque hills of Dogliani, a region renowned for its rich winemaking tradition in the heart of the Langhe. Founded by the Abbona family, the winery has been cultivating the art of winemaking since the late 19th century, officially establishing Cà Neuva in 1924. Today, the winery spans 12 hectares, where vineyards, a modern wine cellar, and a welcoming tasting area are surrounded by breathtaking landscapes of rolling hills and lush vineyards. The Abbona family has passed down their passion for winemaking through generations, blending time-honored traditions with modern techniques to create wines that are both elegant and true to their roots. Visitors to Cà Neuva are invited to explore the vineyards and cellar, immersing themselves in the authentic experience of a working winery. The serene environment and the family’s warm hospitality make every visit a memorable journey into the heart of Langhe’s winemaking heritage.

Dosio Vigneti is a winery steeped in history, nestled in the heart of the Langhe region, where winemaking traditions run deep. Established in 1974, the winery is built around an old farmhouse dating back to the 18th century, which was transformed into a winemaking estate thanks to the region’s natural affinity for vineyards. Situated at the highest point of the Barolo appellation, at 500 meters above sea level on the Serradenari hill in La Morra, a UNESCO World Heritage area, Dosio Vigneti offers breathtaking views over the plains of Cuneo and Turin, extending to the summit of Monviso. In 2010, the winery entered a new era under the stewardship of the Lanci family, who revitalized the estate while maintaining its deep connection to tradition and the land. The estate expanded its vineyards, now encompassing over 17 hectares across the Langhe, including prestigious Barolo crus such as Ravera, Bussia, Serradenari, and Fossati, as well as the Montersino cru in Barbaresco. In 2021, Dosio took another significant step by forming a group that spans 85 hectares of vineyards from the Langhe to Monferrato, underscoring its commitment to producing Piedmontese oenological excellence. Dosio’s production philosophy centers on quality and tradition, with a keen focus on sustainability. The estate follows integrated pest management practices across its vineyards, and low-impact winemaking techniques are employed in the cellar to enhance the natural qualities of the grapes. This commitment is further recognized by the SQNPI certification, awarded for sustainable production methods. Starting in 2023, Dosio Vigneti is also expanding its hospitality offerings with the opening of the Antica Dimora Dosio resort, providing guests with an immersive and relaxing experience amidst the beauty of the Langhe.

Tojo Winery, located in Santo Stefano Belbo, a region in the Langhe recently recognized as a UNESCO World Heritage Site, is rooted in a long-standing tradition of viticulture passed down through generations. Founded in the early 1900s by Vittorio, great-grandfather of Francesco, the winery has remained a family-run operation, now managed by the fourth generation. Francesco joined the company after finishing his enology studies in Alba, and in 2022 his sister Delia also joined the company. Tojo Winery spans approximately 6 hectares of vineyards with ideal southern exposure, calcareous-clayey soils, and a favorable micro-climate. The winery produces small quantities of selected wines, crafted with the expertise and care typical of the Piedmontese winemaking tradition.

With a legacy spanning four generations, the Marrone family has been at the forefront of winemaking in Piedmont since 1887. Founded by Pietro Marrone, a visionary who revolutionized vineyard practices, the winery has grown under the stewardship of each subsequent generation. Today, the estate in Annunziata, La Morra, is managed by Gian Piero's daughters, Denise, Serena, and Valentina, who continue the family tradition with passion and dedication. Their commitment to quality and innovation is evident in every bottle produced from their renowned vineyards.

The Dogliani is a family of winemakers in the Langhe. We are led by the terroir that our tradition has taught us to respect and love. The job of our forebears inspires us, yet we are always looking at tireless innovation. This is our identity and what we aim to enclose in each bottle we produce.

Cascina Adelaide is an underground cellar nestled at the convergence of two slopes, bordered by a small stream and concealed beneath a heavy glass blanket. As you approach, the glass rises, offering a glimpse into the winemaking process where grapes undergo fermentation and transformation into wine. Cascina Adelaide was born from a dream—Amabile Drocco's dream. In 1999, at the age of 57, he left the mechanical company he had founded in Alba to his two sons and dedicated himself to his greatest passion: winemaking. The estate is a tribute to his father, a farmer of a bygone era, symbolizing a return to the land and continuity with family traditions. It is an act of love and respect for the Langhe region. In January 2021, Amabile’s granddaughter, Chiara, who had just completed her engineering degree, joined the company. Now head of Cascina Adelaide, Chiara has inherited her grandfather’s deep love for the Langhe and its fruits. Under her guidance, the

Nestled in the heart of the Langhe region, the Serio & Battista Borgogno Winery stands as a testament to generations of dedication and passion for viticulture. Established by Serio and Battista Borgogno, the winery is now lovingly managed by their descendants: daughters Anna and Paola Borgogno, alongside Federica Boffa, Emanuela Bolla, and Marco Bolla. As the fifth generation, they continue the family tradition with a deep respect for the land and its unique terroir. The vineyards, thriving in a region celebrated for its rolling hills and fertile soils, benefit from meticulous care that honors both the vine and the environment. Each vine is treated as unique, with cultivation practices tailored annually to meet the specific needs dictated by the climate. This sustainable approach includes the use of natural products like copper and sulfur, grassing to maintain soil health, and the complete avoidance of chemical herbicides, insecticides, and fertilizers. Visitors to the winery will experience not just the exceptional wines but also the profound connection between the land, the vines, and the family who nurtures them.