Cascina Bisceto

Cascina Bisceto is a small organic winery rooted in the rolling hills of Piedmont, where our family lovingly cultivates five hectares of vineyards. Our work is driven by a deep respect for tradition, local grape varieties, and the rhythms of nature. With a hands-on approach in both the vineyard and the cellar, we produce wines that speak authentically of our land.

Specializing in native Piedmontese grapes—mainly Dolcetto, Barbera, and Moscato—we focus on crafting wines that honor the DOC and DOCG appellations of our territory. We value minimal intervention winemaking: spontaneous fermentations and extended aging processes allow each vintage to develop its own voice.

With just 4 to 5 labels per year, depending on the harvest, we produce around 7,000 bottles annually, making each bottle a rare expression of our terroir and philosophy. Cascina Bisceto is not just a winery—it's a family project, a place where passion and tradition meet sustainability and care.

At Cascina Bisceto, we produce a carefully curated range of organic wines, reflecting the authenticity and diversity of Piedmont’s native grapes.

OVADA DOCG: Our flagship red, made from Dolcetto, showcasing the depth, structure, and elegance that this appellation can achieve.

Barbera-based red wines, vibrant and food-friendly, with freshness and local character.

A rosé wine, delicate and aromatic, crafted with intention from our red grapes.

White wines, made from Moscato and other local varieties, offering freshness, lightness, and a true sense of place.

We guide each wine through its own path of natural fermentation and aging, respecting the grape, the season, and the land. Each bottle from Cascina Bisceto tells a story of craftsmanship, sustainability, and devotion to our roots.