Costa Arente

The Valpolicella needs no introduction. Everyone knows the quality of the wines produced here: an area that has always cultivated the culture of wine. At Costa Arente, we have committed to improving every day, and our wine must tell the story of great craftsmanship, but one that is constantly evolving. The harvesting and selecting of the grapes is done by hand, like in the past, with the specific intent of preserving and respecting our greatest treasure: the land. The allies that allow us a perfect vinification are wind, time, and the right degree of temperature and humidity, which we help with innovation in the winery and a closed-circuit production model: from harvesting to bottling. We have chosen to work in this way to focus on quality, not quantity, and to bring out and preserve the nuances and notes of each vintage in the glass.

Amarone della Valpolicella DOC in all its greatness, and then Ripasso della Valpolicella DOC and Valpolicella Valpantena DOC: three faithful photographs of the land where we live and work. Then there is the legendary Recioto, the “father” of Amarone, and an eye on Lugana.