Dal Maso snc

Dal Maso Winery's history dates back to the late 19th century when Serafino Dal Maso, the great-grandfather, founded the winery in Montebello Vicentino, located in the province of Vicenza. Over the years, the family has preserved and expanded its winemaking tradition. In the 1960s, Luigino Dal Maso brought a significant shift by modernizing the estate, acquiring new vineyards in prestigious regions such as Gambellara and the Berici Hills. This move also marked the beginning of Dal Maso’s presence in international wine markets.

Dal Maso's philosophy is deeply rooted in authenticity and respect for its terroir. The winery produces wines that reflect the unique characteristics of the Berici Hills, the Lessini Mountains, and the Gambellara DOC regions, focusing on indigenous grape varieties. Garganega is the key grape for Gambellara DOC wines, Tai Rosso is central in the Berici Hills, and Durella is used in Monti Lessini DOC, offering a true expression of each region’s unique qualities.