Very Good!

we were treated to a very informative short tour of the winery and it's process of producing wine.
Excellent local foods and 5 very nice wines.
Tour guide was very good, courteous knowledgeable and friendly.
Beautiful location.
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Thumbnail Self Drive tour of Marsala & Terre Sicane
Caltabellotta, Agrigento (Marsala)
3 Days
Participants: Minimum 2, Maximum Not Specified
From €330.00
“Spend three days among the vineyards of Western Sicily to taste the wines of the Sicilian wineries directly from the producer”
Thumbnail Tour & light lunch with tasting of five wines at Di Giovanna Winery
Caltabellotta, Agrigento
2 Hours
Participants: Minimum 2, Maximum 10
From €42.00
“Visit Di Giovanna, see how their wines are made, and taste 5 of their most representative wines paired with a rich selection of delicacies”
Thumbnail Tour & Tasting of 3 wines at Di Giovanna Winery
Caltabellotta, Agrigento
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 10
From €28.00
“Enjoy a guided tour of the family's organic vineyards and winery and taste 3 organic Sicilian wines paired with organic local cheeses”

About Winery and Wines

The 5th generation family property is managed by brothers Gunther and Klaus Di Giovanna. Their wine cellar is nestled in the mountainside of Monte Genuardo, a protected nature reserve. Organically cultivated vineyards surround the winery, in the small zones of western Sicily’s Sambuca di Sicilia and Contessa Entellina.

The property extends for almost 100 hectares and is composed of 65 hectares of vineyards, 14 hectares of olive groves, 21 hectares of wheat fields and forests. The 5 family vineyards: Miccina, Gerbino, Paradiso, San Giacomo and Fiuminello are located in the small DOC of Contessa Entellina and Sambuca di Sicilia, in the heart of the Terre Sicane. Miccina, Gerbino and Paradiso vineyards are planted on the high hillsides of the DOC Contessa Entellina. San Giacomo and Fiuminello vineyards (680-830 m.s.l.m.) climb the slopes of Monte Genuardo and surround the winery. The vineyards were planted with indigenous and select international varieties, after careful micro-pedoclimatic studies. White varieties include Grillo, Catarratto & Chardonnay. The red ones: Nero d’Avola, Nerello Mascalese, Syrah and Merlot.