Enzo Boglietti

About Winery and Wines

Azienda Agricola Enzo Boglietti is a family run winery that produces about 100.000 bottles a year with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst the Comuni of La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino e Sinio. Enzo Boglietti is in charge of all winery matters while Gianni Boglietti meticulously manages the vineyards and looks after the quality of grapes.

Our aim is to make wines true to character of the grape variety and vineyard of origin while trying to respect our surroundings and the environment. In the vineyards we follow the best principles of the organic agriculture, using only organic products and we are very proud to obtain the official organic certification for all our grapes coming from vintage 2017. Great emphasis is placed on fruit quality and yield. Vines are pruned short, Guyot method, 5/6 buds for Dolcetto e Barbera 7/8 for Nebbiolo. During end of spring and beginning of summer an extremely accurate and laborious canopy management practice takes place, ensuring well spaced and ventilated bunches to reduce the frequency of treatments and optimize fruit ripeness. Low yield is pursued at veraison by leaving a bunch per cane; 3-4 weeks from supposed picking time by strict number of bunches control and reduction of their size if too abundant. Only organic fertilizer is used and no herbicide is sprayed. In order to further obtain a low yield per vine all the new vineyards have been planted with a high density of vines per hectare, on average 7,000. All grapes are picked by hand.