Reviews

Wonderful location in the heart of Chianti...

1/30/17

Wonderful location in the heart of Chianti Classico area
Source: google Angelo Marongiu

Their Chardonnay is defiantly worth the purchase.

12/18/16

Their Chardonnay is defiantly worth the purchase.
Source: google Ray Williams

Had the most amazing tour and dinner...

4/15/16

Had the most amazing tour and dinner at this family owned, intimate, Vineyard. The Vino is outstanding and the experience will provide memories that will last a lifetime!! Thank you!!
Source: google Adam Carusone

Luogo incantevole, vini strepitosi

1/29/17

Luogo incantevole, vini strepitosi
Source: google Alessandra Biancalani

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About Winery and Wines

Out of the 72 hectares of vineyards, between 260 and 310 metres a.s.l., 56 hectares are of Sangiovese, the vine which the company has always deeply believed in right from the start. The Sangiovese clones present in the vineyards come from a mass selection of the vines found in the vineyard “Il Poggio”, the “mother” of all the vineyards at Monsanto. Also present in a small percentage are the two historic vines of the Chianti Classico grape blend : Canaiolo and Colorino. In 1976, Fabrizio Bianchi decided to experiment two non-autochthonous vines : he planted the Valdigallo vineyard where the Fabrizio Bianchi Chardonnay is produced today, and the Il Mulino vineyard, which thanks to its pedo-climatic characteristics is the ideal place for the production of Cabernet Sauvignon. The density of the estate is the traditional one with about 5,000/5,500 plants per hectare, while the growing systems are guyot in some vineyards and the spurred cordon in others.