Cantina Moscone
(Winery in Langhe, Alta Langa, Barolo)

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About Winery and Wines

Tradition, Discovery, and Innovation are the three pillars that define our winery’s essence. For four generations, we have upheld a rich legacy, spanning two centuries of winegrowing history. Today, in our newly established winery, we strive to enhance the concept of "discovery" in all its forms—be it through our warm hospitality or advanced oenological techniques. Our young and dynamic team, supported by seasoned consultants and an exceptional oenologist, embraces the future with passion, blending the highest form of innovation with the deep love for our land. This synergy creates a unique balance, where the respect for tradition meets the excitement of cutting-edge innovation.

Giovane Ribelle Brut:
100% Nebbiolo, crafted using the Champagne Method. Aged on the lees for 24/36 months, offering a refined and rebellious character.

Langhe Chardonnay D.O.C.:
From the Bussia municipality, this Chardonnay is vinified in steel tanks and aged one year in the bottle. It delights with fruity and floral aromas.

Roero Arneis D.O.C.G.:
Grown in Monticello d'Alba, this white wine is fermented in steel tanks and showcases notes of white flowers and chamomile.

SIRI Rosè:
Made from 100% Nebbiolo, with only two days of maceration. Delicate aromas of rose petals and violets enhance its character.

Dolcetto d'Alba D.O.C.:
From Monforte d'Alba, this wine offers an intense bouquet of violet, cherry, and wild strawberries.

Nocciolino:
A blend of 90% Nebbiolo and 10% Dolcetto and Barbera, aged for 12 months in steel tanks. A unique and harmonious wine.

Barbera d'Alba D.O.C.:
Grown in Monforte d'Alba, this Barbera spends 10 months in French oak barrels. Its rich palate reveals notes of blackberry, strawberry, black pepper, and liquorice.

Nebbiolo d'Alba D.O.C.:
From Monforte d'Alba, aged for 2 years between oak barrels, stainless steel vats, and bottle. Soft yet persistent tannins and red berries and dried rose petal notes.

Barolo D.O.C.G.:
Produced from Bussia Mga vineyards, this full-bodied and elegant Barolo ages for 3 years in Slavonian oak, 2 years in steel tanks, and 1 year in the bottle. With the potential to age for over 20 years.

Barolo Bussia D.O.C.G.:
Crafted from a single vineyard in Bussia Mga, this Barolo ages for 4 years in Slavonian oak barrels, 2 years in steel tanks, and 1 year in the bottle. An elegant and balanced

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