GROSJEAN

About Winery and Wines

The Grosjeans have always tended their vineyards with total respect for nature, so much so that they could be said to have practised organic farming even before the parameters of organic farming were well defined, thus becoming the first winery in Valle d'Aosta to obtain organic certification. Today they still manage their almost 18 hectares of vineyards with the same philosophy, from which they produce 180,000 bottles. What makes their wine cellar a point of reference in the Vallée wine scene is the exceptional quality of their whites and reds, but the sparkling wines are also worthy of note. 
What characterises all the wines of the wine cellar, in addition to the quality of the wines, is their characterisation based on mountainous terrain and heroic viticulture, where work in the vineyard is carried out almost exclusively by hand. 

Our work is based on characterising our wines according to the territory where they are produced. In fact, the steep slopes of the vineyards and the peculiarities of the terrain are typical of the mountain territory, and we want to transmit to our wines, from the international ones such as Chardonnay and Pinot Noir, to the autochthonous ones such as Fumin, Torrette and Cornalin, all the characteristics of the territory where they are born to best represent our personality as a company and as a region of Valle d'Aosta.