About Winery and Wines
Società Agricola La Roncaglia, strong of a century-old family tradition, is placed in La Morra, the heart of Langhe, the Italian northwest region, awarded as UNESCO Heritage for its unique landscapes and incredible wines.
Our core value is to make top-quality wines (premium), in sustainable quantities, to provide the best experience to selected wine lovers.
We grow our grapes. We harvest and vinify them to make our wines.
Our wines are 100% produced with grapes grown in our vineyards. No external source of grapes is allowed. All work is done manually, in the respect of nature.
The total area is about 9 hectares and mainly houses vineyards and hazelnut trees. The vineyard area is about 4 hectares of which: 2.8 are planted with Nebbiolo particularly suited for the production of Barolo DOCG, about 1 hectare with Barbera for Barbera d'Alba DOC, facing south/south-east; the remaining is for Nebbiolo, and Bianco Viognier.
The theoretical production in bottles of wines (750ml) is about 30,000 bottles per year, mostly of Barolo and Barbera Superiore.
This is theoretical since the production policy is geared toward the attainment of the highest levels of quality. Repeated sessions of thinning in the vineyard and selection of grapes during the harvest are practiced, to reduce the yields, with the benefit of higher quality levels.
Our portfolio consists, as of now, of four red wines:
BAROLO DOCG
BARBERA D'ALBA DOC SUPERIORE
LANGHE NEBBIOLO DOC
BARBERA D'ALBA DOC na stissa
Coming soon, in a few months, a Langhe DOC Bianco, based on the Viognier grape variety, will be ready for tasting.
Services
Wireless Free
Parking Free
Wine Sale
Restaurant
Accommodation
Pet Friendly