London Cru

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About Winery and Wines

Tucked away down a little alleyway in SW6, the London Cru Winery is based in an old Victorian warehouse which was once a gin distillery. Whilst our surroundings are historic, innovation is at our core and we house precision temperature-controlled tanks and state-of-the-art winemaking facilities.

London Cru is owned by Cliff Roberson and was the first urban winery in London opening in 2013.

Since our launch, many of the London Cru wines have won prestigious WineGB and IWC awards and are listed in numerous Michelin star restaurants in London and beyond. We have shown the world that quality wines can be made right here in the Capital!

As part of our new vision for London Cru, since 2017 our grapes have been exclusively sourced from English vineyards. We are excited about the future of English wines and love being the London heart of this movement.

In the coming years, London Cru will continue to demystify wine and bring excitement to the London wine scene.

2023 - London Cru’s founder, Cliff Roberson, is pleased to announce the acquisition of Foxhole Vineyard in West Sussex(near Bolney). The 20,000 vines are primarily made up of Pinot Noir and Pinot Gris with a small pocket of Bacchus.

This acquisition will guarantee our supply of grapes for future vintages and also allow quality control of the fruit.

London Cru Winemaker Alex Hurley – “Differing from most of the producers in the UK, London Cru has a focus on crafting top quality still wines. Whilst many vineyards are being planted around the UK, few growers truly have this still wine focus. Foxhole Vineyard marks London Cru’s ambitious project to increase the quality and styles of still wines being made in the UK by taking advantage of controlling every stage of production from vine to glass.”

Less than 50 miles from their urban winery Foxhole Vineyard demonstrates London Cru’s dedication to pushing the boundaries of winemaking and elevating the quality of still wines in the UK. We are very excited to start this next chapter that embodies the spirit of London Cru’s innovation.”