Weingut Luegmayer

Our family has been based in Gumpoldskirchen since the 17th century and has been growing grapes here for generations. Weingut Luegmayer is located in a 16th-century townhouse in the center of Gumpoldskirchen, which was extended to include a wine cellar in the 18th century.

In 1938, the wine cellar and press room of the wine tavern were expanded again and a "wine tavern" was built. This makes this wine tavern one of the first of its kind in Gumpoldskirchen. The architecture is characterized by mighty arches between the residential wings, which end in a guest garden.

At our winery, all our grape varieties are pressed using a traditional tree press. During cellar tours and tastings, guests are given an impression of how grapes were pressed and vinified in the past and how they are pressed and vinified today.

Weingut Luegmayer produces a wide range of light and fruity quality wines as well as full-bodied Prädikat wines.

At our winery, all of our grape varieties are harvested by hand with the utmost care. The grapes are selectively harvested for the production of our quality wines. The harvest date is determined individually and in accordance with the specified quality criteria. The wine village of Gumpoldskirchen is characterised by the indigenous wine varieties "Rotgipfler" and "Zierfandler," which are a defining feature of the region's viticulture.

In the cellar, the grapes are treated with great care and sensitivity to bring out the best in this precious gift of nature.

Weingut Luegmayer's wine selection includes:

White wines: Welschriesling, Grüner Veltliner, Gelber Muskateller, Rotgipfler, Zierfandler, Rosé
Red wines: Cabernet Sauvignon, Merlot
White Pressed Wine - Cabernet Sauvignon