Name: Podere Ortica
Rating: 3

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Stories of a grape, wine tour and tasting at Podere Ortica in the heart of Chianti

Civitella in Val di Chiana, Arezzo, Tuscany - (Valdichiana, Valdarno) 1 Hour 30 Minutes Min 1, Max 25

From €30

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Reviews

Esperienza da migliorare

Rate: 2 out of 5 6/1/25

Location carina e vini discreti, ma l’esperienza complessiva non ha soddisfatto le aspettative. La presentazione è stata piuttosto sbrigativa e poco coinvolgente, lasciando l’impressione che mancasse passione nel raccontare i prodotti. Con qualche attenzione in più all’accoglienza e alla comunicazione, potrebbe migliorare sensibilmente.
Una spiegazione più appassionata e interattiva dei vini potrebbe rendere l’esperienza più memorabile.
Wine

Podere Ortica

Rate: 4 out of 5 8/1/24

Small wine production owned by a lovely genuine woman, it was clear that this was her passion. She showed us around explained the whole process.

Afterwards we tried three different wines of our choice and got some bread with olive oil that she produced as well.

The vineyard is not in the in the same location. It was a lovely experience.
Mathias

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About Winery and Wines

Podere Ortica is a winery deeply rooted in the principles of respect—for nature, the environment, and the consumer. Located in a picturesque setting, our winery is dedicated to organic farming, reflecting our commitment to sustainable and responsible agriculture. We believe that great wine begins with a healthy vineyard, which is why we use green manure to naturally fertilize our soils and employ a combination of propolis, essential oils, algae, copper, and sulfur to protect our plants. This holistic approach ensures that our vineyards thrive in harmony with the surrounding ecosystem. At Podere Ortica, our philosophy is not just about making wine; it's about nurturing the land and producing wines that are as kind to the earth as they are enjoyable to drink. Visitors to our estate can experience this philosophy firsthand, exploring our vineyards and learning about our dedication to organic and sustainable winemaking practices.

At Podere Ortica, we focus on producing wines that emphasize drinkability and respect for tradition, all while incorporating modern techniques to enhance quality. We exclusively use indigenous grape varieties to craft wines that are true to the character of our region. Our approach to winemaking is centered around creating wines with lower alcohol content, prioritizing balance and drinkability over sheer power and structure.

In the cellar, we respect the natural qualities of the fruit, allowing fermentation to occur spontaneously without interference. Our process involves short macerations in cement or steel tanks, with daily racking to ensure gentle extraction of flavors. The wines are then bottled in early summer without filtration, relying on the natural clarity achieved through the cold winter months. This approach results in wines that are pure, unfiltered expressions of the vineyard, offering a taste of tradition with the benefits of modern viticulture. At Podere Ortica, each bottle encapsulates our commitment to producing honest, enjoyable wines that are as much a pleasure to drink as they are a reflection of the land from which they come.