Pomaio Wines & Hospitality

The name of our farm “Pomaio” comes from the Latin word Pomarium, meaning “place of apples and fruits”. Pomaio's wines are the result of the work on the organic vineyards grounded on the respectfulness of the environment. The estate's small production features yearly 15.000/20.000 bottles made from mostly, Sangiovese grapes. Only the grapes coming from their own vineyards have access to the winery. The multiple expressions of the surrounding territory can elegantly be perceived through Pomaio's organic wines. The excellent exposure to soil and altitude of approximately 550 meters (above sea level) along with the strong temperature changes during the ripening phase give us delicious fragrant wines with a characteristic mineral taste. 

Pomaio's wine production features five different labels from two different varieties of grapes: Sangiovese and Merlot, most of the times in purity. While the Rosso Toscano IGT Pomaio and the Chianti D.O.C.G represent an immediate and simple exemplification of the estate's terroir, the Clante (made by 100% Merlot head-trained bush vines) defines the surroundings in a complex and structured taste.  Finally,  Pomaio's rose wine Rosantico extracted from Sangiovese grapes, shows as its best all the mineral taste and elegance of this land.