Privat Weingut Schmitt
(Winery in Franconia)

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About Winery and Wines

Weingut Schmitt, nestled in the scenic Franconia region of Germany, has a long family history in winemaking. The estate was first established in the mid-1940s when Ernst Schmitt began cultivating grapes on one-third of the land he inherited. His dedication was carried forward by his descendants, with Manfred and Helene Schmitt expanding the winery in 1974 by purchasing property in Bergheim. Today, the winery is managed by Anja and Frank Schmitt, who continue the family tradition with 30 hectares of vineyards across key regions like Bergtheim, Thüngersheim, and Retzbach.

They cultivate a variety of grapes, such as Silvaner, Bacchus, and Müller-Thurgau, along with premium varieties like Gewürztraminer and Sauvignon Blanc. The winery emphasizes natural, eco-friendly practices to protect the region’s biodiversity and ensure the highest quality wines. Their portfolio includes red, white, rosé, sparkling, and dessert wines, all aged to perfection in French oak barrels.

The commitment to sustainability is further proven by their EcoStep Wine certification, which recognizes their compliance with environmental, health, safety, and food standards. With attention to every detail in the winemaking process, Weingut Schmitt continues to produce exceptional wines that reflect the family’s dedication and expertise passed down through generations.

Weingut Schmitt cultivates over 20 grape varieties across 30 hectares, each benefiting from diverse soil compositions, including loess clay, shell-limestone, and gypsum keuper. This variety, combined with the distinct characteristics of each grape, results in a wide range of wines with unique personalities and structures. The winery offers whites, reds, rosés, orange wines, dessert wines, sparkling wines, and mulled wine, as well as grape juice and distilled spirits from its own orchard.

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