Stamati

Stamati is a family-run business dedicated to the heroic cultivation of mountain vineyards and the care of centuries-old olive trees. The company also offers rural tourism experiences, including dining and accommodation, in the ancient village of Plataci. Among their key vineyards are Sangiovese di Calabria, Malvasia, Zibibbo, Greco Bianco, and Aglianico. The company was founded in 1996 by Prospero, who inherited his passion for viticulture from his father Pietro, known as “Zì Vit” (Uncle Vine) due to his expertise in pruning and grafting, a skill he mastered since the early 1900s. Now managed by Lena, Pietro, and Rossella, Stamati is set in a scenic location, offering breathtaking views of the biodiversity of the Pollino National Park and the Gulf of ancient Sibari.

Visitors can enjoy a guided bicycle tour through the heroic Stamati vineyards using pedal-assist mountain bikes or e-bikes, departing from the charming Arbëreshë village of Plataci where the winery is located. The tour features a panoramic descent through the Eastern Pollino woods and a view of the majestic Gulf of ancient Sibari. Throughout the year, from the vibrant yellows of broom flowers in June to the rich reds of autumn foliage, guests can participate in wine tastings of Stamati's heroic wines, guided by an expert sommelier, or enjoy a farm-to-table breakfast in the vineyard, featuring local gastronomic delights.

The heroic Stamati vineyards thrive on the gentle slopes of Eastern Pollino, a region renowned for its rich biodiversity, overlooking a natural terrace with breathtaking views of the Gulf of ancient Sibari. Situated at 700 meters above sea level, these vineyards benefit from a unique microclimate, with dramatic temperature fluctuations between day and night that enhance the elegance of the wines. The vines are all ungrafted, adding a distinctive quality to the wines produced.

The Sangiovese grown here is a wine of extraordinary depth and complexity. Its appearance is a dark ruby, signaling that it is not a typical fruit-forward wine. The nose is filled with rich and earthy aromas, reminiscent of mountain men and the rugged terrain where the grapes are grown. Notes of undergrowth, leather, green tobacco, and bitter cocoa are accompanied by black minerals, graphite, and a hint of pine. Pungent herbs, menthol, and pepper further elevate the bouquet, while a refreshing wave of citrus, ginger, and freshly picked red flowers adds brightness and balance.

On the palate, this Sangiovese offers a soft and embracing entry, quickly followed by a savory, almost thirst-quenching freshness. Its tannins are refined and perfectly integrated, guiding the sip with elegance and control. The wine's long finish is marked by spicy and balsamic notes, demonstrating its remarkable ability to cleanse and refresh the palate. With its perfectly balanced structure, this Sangiovese recalls the elegance and depth of a great Nebbiolo, offering a wine that evolves gracefully over time.