Tenuta di Montefoscoli

Located in the picturesque Pisan hills, Tenuta di Montefoscoli is steeped in Tuscany’s rich agricultural tradition. The estate's vineyards, primarily Sangiovese and Vermentino, are cultivated organically, reflecting a deep respect for the land. The heart of the winemaking process takes place in "La Tabaccaia," a restored 1922 building once used for drying tobacco. The estate is dedicated to expressing the unique terroir of the region, bringing together history, sustainability, and the finest Tuscan traditions.

Tenuta di Montefoscoli’s wines celebrate the complexity of the Pisan hills. Notable offerings include Fontemaggiore, a Vermentino Costa Toscana IGT; Vacevoli, a blend of Vermentino, Viognier, and Petit Manseng; and Santandrea, a Sangiovese Costa Toscana IGT. Each wine is crafted with organic principles, emphasizing the distinctive qualities of each vineyard. Additionally, guests can enjoy a curated selection from other estates within the Castellani family, highlighting the diversity of Tuscan winemaking.