Tenuta La Cà

Tenuta La Cà is an innovative, family-run winery founded by Pietro and Aldo Giambenini in 2018. Located in Calmasino di Bardolino, near Lake Garda, the estate spans 12 hectares of vineyards with a rich variety of soils, from clay to limestone. Dedicated to organic farming, the winery follows sustainable methods, including manual harvest and gravity-fed winemaking, preserving the grapes' purity. Visitors are welcomed to explore the scenic vineyard and experience winemaking that blends tradition with modern sustainability.

Tenuta La Cà focuses on precision winemaking, emphasizing the natural identity of their grapes. Varieties include Corvina, Merlot, Cabernet Franc, Lagrein, and Petit Verdot for reds, and Pinot Grigio, Traminer, and Garganega for whites. The winery practices careful grape selection and minimal intervention, ensuring that each wine reflects its terroir. Their approach prioritizes the preservation of natural flavors, resulting in wines that are both expressive and harmonious. Each bottle is a testament to their commitment to quality and sustainability.