Tenuta Schiavon

About Winery and Wines

Tenuta Schiavon represents the essence of what we are, a family-run business in which everyone has their own role but where we are all complementary. Located at the foot of the beautiful territory of Montello, where each season with its colors draws a landscape always different but full of emotions and feelings that make unique every day of our lives, where every guest feels immediately part of our family and looking around savor "an air of perfection", as we are often told by those who arrive for the first time. For us the passion and love for nature are fundamental in everything we do, living in symbiosis with it, understanding the needs of our land is important because it is this special harmony that inspires our products. Through them, we want to transmit unique experiences to each taste and give to all those who bring them with them, a little magic.

Tenuta Schiavon is located in the Treviso area at the foot of Montello, within the area classified as DOC (Denominazione di Origine Controllata) Treviso, a province historically dedicated to the production of quality Prosecco. It extends in a flat area of about 30 hectares used for the cultivation of "Glera" grapes, native vine from which Prosecco is produced, and of Kiwi Hayward quality. The climate is generally temperate: the area is in fact protected by the Alps to the North and warmed to the East by the winds of the Adriatic Sea which mitigate the summer temperature, causing a rainfall that favors the proper vegetative development of plants. At the end of summer the area is characterized by strong temperature differences between day and night, which allow the development of aromatic substances in the ripening grapes and are essential for kiwis to develop the right sugar level.