Vinea Ventis

Vinea Ventis is a dream brought to life among rolling hills, where the whisper of the wind carries stories of land, grapes, and passion. A tribute to beauty, where nature, the ultimate artist, paints a masterpiece each day.

Nestled in the heart of Franciacorta, Tenuta Vinea Ventis is located in Paratico, a captivating corner where the land’s magic nurtures the vines. Chardonnay, Pinot Noir, and Pinot Bianco thrive in this extraordinary soil, flourishing under the protection of the Oglio Nord Park, where wildlife weaves through the vineyard rows.

Cultivated in espalier formations, the vines are carefully guided by skilled hands, maintaining a delicate balance between leaf and fruit. This harmony, together with the rarity of the soil, allows Vinea Ventis to produce 20,000 bottles annually of exquisite Franciacorta wines: Brut, Rosé, Satèn, and, in the most exceptional vintages, the Nature Millesimato Pas Dosé. Each bottle is a masterpiece shaped by time, embodying a one-of-a-kind essence. This uniqueness emerges from the interplay of climate, terroir, grape variety, and winemaking expertise, crafting a wine that tells the story of its land and tradition. With every passing day, it evolves, becoming a living expression of nature and the artistry of winemaking.

The Vinea Ventis Franciacorta is a true expression of its terroir, crafted from a meticulous selection of Chardonnay, Pinot Blanc, and Pinot Noir grapes sourced from three vineyards within the most prestigious areas of Franciacorta.

The vines, averaging 20 years of age, are cultivated using Guyot and Sylvoz training systems, ensuring a density of 5,000 plants per hectare and a yield of 65 hl/ha. The harvest is conducted by hand, with careful grape selection and transport in small crates, beginning in the second week of August to preserve optimal ripeness.

After harvesting, the grapes undergo gentle pressing, followed by fermentation in stainless steel tanks at a controlled temperature of 16°C. Each base wine is vinified separately, respecting the characteristics of its vineyard of origin, before being expertly blended to create a harmonious and balanced cuvée.

The wine then matures on the lees in the bottle for a minimum of 21 months, in cellars maintained at a constant temperature of 12-15°C. This extended aging process enhances elegance, complexity, and structure, shaping a refined and expressive Franciacorta.