Natural Wine Tasting with Lunch at Bodegas de Frutos Marín in Cuéllar
Here is what's in store for you
Your visit to Bodegas de Frutos Marín is hosted by the winemaker and owner themself. You'll learn about the winery's natural approach, which follows organic and biodynamic principles in the vineyard and avoids chemical additives in the cellar. The tour is tailored to your level of wine knowledge, and weather permitting, you'll also walk through the vineyards together.
The experience concludes with a tasting, held in the barrel room, the underground cellar, or out in the garden during the summer months. You will taste three wines, a selection that typically includes a white or sparkling, a light red, and a more structured red. The lineup is drawn from the estate's varietals, such as Verdejo, Godello, Albillo, Tempranillo, Syrah, and Garnacha.
After your winery tour and tasting, the experience continues at San Francisco Restaurant in nearby Cuéllar. Here, you'll be served a traditional Castilian lunch: a complimentary appetizer, Castilian soup, and roast suckling lamb with salad, followed by a chicory curd for dessert. Water, bread, and coffee are included.
What's Included
- Guided winery and vineyard tour with the winemaker
- Tasting of 3 natural wines
- Lunch at San Francisco Restaurant
- Appetizer, castilian soup, roast suckling lamb with salad, chicory curd dessert
- Water, bread, and coffee with lunch
What's not included
- Transportation to the winery and restaurant
- Additional drinks not listed in the menu
Booking details and conditions
You can cancel for free until 1 Day Prior
This experience is reserved for participants over 18 years of age.
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