Vitivinicola Fangareggi
(Winery in Lambrusco, Food Valley)

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About Winery and Wines

Vitivinicola Fangareggi is a family-run winery that, since 2005, has revived the ancient tradition of viticulture passed down through four generations of our family. In our family, which has always been steeped in the rural tradition of growing Lambrusco, this agricultural heritage is something we are committed to conveying in our wines. We proudly own and manage eight vineyards, spread across five municipalities and two provinces. This diversity allows us to cultivate six different grape varieties, selected according to the most suitable terroirs. Brothers Giuseppe and Roberto, raised among the vines by their grandfather Augusto, oversee all agronomic aspects of the business, following the protocol of integrated production, a low environmental impact farming system. We began the organic conversion process in 2021, emphasizing sustainability and natural agricultural practices.

Our wine production includes nine types of sparkling wines made using various methods, such as Charmat, ancestral, and classical. Six of these are based on Lambrusco, crafted from pure varietals and blends, while two are based on Grechetto Gentile (also known as Pignoletto). The geographical diversity of our vineyards, spread across five towns and two provinces, allows us to cultivate six different varieties, each carefully chosen to thrive in its specific terroir. We remain dedicated to crafting wines that reflect the essence of our land and heritage, ensuring each bottle encapsulates both tradition and innovation.

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