Andean Fondue & Organic Wine Pairing at Raffy Winery, Valle de Uco

At Bodega Raffy Familia Zanchetta in Gualtallary, Valle de Uco, the Andean Fondue Gourmet experience begins with a guided walk through our organic, bioenergetic vineyards at the foot of the Andes. Guests are then invited to sit unhurriedly among the vines, where Jaqueline Zanchetta — whose franco-argentinian culinary vision transforms every gathering into a meaningful ritual — presents the signature fondue: a melted mix of artisan cheeses accompanied by house-baked breads, cured meats, dried fruits and dehydrated seasonal fruits.

The fondue is paired with 2 organic estate wines — Hedera Torrontés and Hedera Malbec — selected to complement the richness of the dish while expressing the mineral freshness of the Gualtallary, Valle de Uco terroir. Each pairing is guided, with tasting notes that connect the flavors on the plate to the philosophy of the vineyard: slow, intentional, alive.

What makes this experience singular is the setting and the story behind it. Philippe Zanchetta brought his French winemaking heritage from the Alps to the high-altitude vineyards of Gualtallary, Valle de Uco — and Jaqueline transformed that legacy into a table worth gathering around. With panoramic views of the Cordillera, a maximum of 10 guests per session and wines that carry the Andreas Larsson international recognition, the Andean Fondue at Bodega Raffy is not a meal. It is a sense of place.