Cancel Free: 1 Day Prior
Participants: Minimum 1, Maximum 12
Here is what's in store for you
Discover the emblematic wines of Burgundy during an exclusive guided tasting at Collection Tramier.
Collection Tramier's finest wines, including a Mercurey 1er cru red, a Mercurey red, a Mercurey white, a Bouzeron, and a Bourgogne Pinot Noir, await you for a richly flavored experience. Led by the Cellar Manager, explore the history of the estate and the richness of its terroir. Dive into the secrets of winemaking during an immersive tour of the cellars dating back to 1842, as well as the Mi-pont vineyard. Collection Tramier's mission is to share our expertise and passion for the wines of Burgundy. Benefit from expert advice to appreciate each wine tasted and experience an unforgettable sensory journey. Book now for a unique wine adventure!
Booking Policy & Details
If one of the mentioned wines is out of stock, a replacement of equivalent value will be offered.
How much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
How many people can participate?
Participants: Minimum 1, Maximum 12
Included
- Tasting of 4 wines of the estate
- Presentation of the estate
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How many languages are available?
The languages available for this amazing experience are: English, Français. You can choose one of these languages during the booking process.
How long is the experience?
About 1 Hour
May I cancel the booking for free?
You can cancel for free until 1 Day Prior
Reviews of this Winery
Extremely Informative
It was a pleasant surprise to start the experience just across the road standing in the vines and to talk about the vines, the grapes, the soil and the climate before returning inside to taste.
Lots was explained and also opportunity to ask our own questions to improve our knowledge.
We enjoyed the experience very much.
Philip
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