“ Explore the estate philosophy on another level through the Chef’s Table experience at St Hugo ”
From: €144.38
Check Availability!
Duration: 3 Hours
Cancel Free: 2 Days Prior

Here is what you will live

The connection between wine and food is central to the philosophy at St Hugo. This philosophy can be explored to another level through this unique experience, hosted in the beautiful historical surroundings of the Jacob's Family Estate.

Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch.

Be guided by a St Hugo Chef, prepare lunch, develop your kitchen skill, ask the Chef all those burning foodie questions, and gain an understanding of the relationship between wine and food that underpins all of what is done at St Hugo.

To conclude, sit for lunch with the Chef and feast on your culinary efforts, in some of the most beautiful surroundings in the Barossa, all enjoyed with a selection of St Hugo wines.

Where we are

Open Map

Booking Policy & Details

Min. 2 - Max. 8 people
As alcohol is served all guests must be over the age of 18 years.

How much does it costs?

225 AUD per person

Included

  • Glass of Mumm Champagne on arrival
  • Tour of the Kitchen Garden with the Kitchen team
  • Kitchen team guiding and assisting in the preparation of lunch
  • Lunch accompanied by St Hugo wines

Should I book online?

To book online is highly recommended! If you can, book in large advance (at least 3 days!)

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How long is the experience?

About 3 Hours

May I cancel the booking for free?

You can cancel for free until 2 Days Prior

Reviews of this Winery


gabrielle conaghty

They offer a wine lounge experience for...

10/7/18
They offer a wine lounge experience for wine tasting that start from $15 for 4 different wines from either a set from their list of you can try individual bottles for a few dollars a glass. We also received some complementary beetroot dip and crackers. It's definitely not your conventional wine tasting and its a little bit fancy. So if you know your wine I recommend you come visit St Hugo
Source: google

George K

As a tour operator I can always...

9/30/18
As a tour operator I can always guarantee St Hightower be one of my favourite places, besides the amazing building, decor and wine flights the staff are very professional and pleasant. Book your tastings off their recommendations and you will not be disappointed. Restaurant offers great service within stone walls and great meal options. Mark the head Chef is well known in the Barossa region, he has a great team and it all comes out on plates, wine matching is available and the staff are more than happy to provide these great options.

Hope to see you all there.

Regards

George Wine Valley Tours
Source: google

Lauren Prefol

Firstly, incredible service. The staff were friendly...

9/2/18
Firstly, incredible service. The staff were friendly and attentive. We had a bit of a stuff around with the taxi we booked to get there and they gave us a free glass of champagne for the troubles we had
Source: google

Luigi Avantaggiato

St Hugo Wines: tra le migliori esperienze...

9/5/18
St Hugo Wines: tra le migliori esperienze di cibo della Barossa Valley in Adelaide. Ho provato questo eccezionale ristorante e azienda vinicola della campagna a Nord di Adelaide in coppia a pranzo, dietro una prenotazione che vi consiglio vivamente. Si tratta di un ristorante gourmet che propone diverse soluzioni di tasting menú a tempo (2/4/8 portate per 45/90/120 minuti di degustazione) su piatti selezionati e appositamente preparati per i vini - eccezionali e millesimati - di loro produzione. Si é trattata di una incredibile esperienza culinaria, caratterizzata da piatti espressi cucinati sul momento su una cucina a vista, da un servizio impeccabile di personale specializzato che illustra le proprietà dei cibi e dei vini, in un ristorante molto curato ed elegante (ma informale) immerso nei vitigni della Barossa. Assolutamente da provare, quasi un obbligo se volete avere un vero assaggio della zona. Vivamente consigliato!
Source: google

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