Here is what you will live
The connection between wine and food is central to the philosophy at St Hugo. This philosophy can be explored to another level through this unique experience, hosted in the beautiful historical surroundings of the Jacob's Family Estate.
Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch.
Be guided by a St Hugo Chef, prepare lunch, develop your kitchen skill, ask the Chef all those burning foodie questions, and gain an understanding of the relationship between wine and food that underpins all of what is done at St Hugo.
To conclude, sit for lunch with the Chef and feast on your culinary efforts, in some of the most beautiful surroundings in the Barossa, all enjoyed with a selection of St Hugo wines.
Where we areOpen Map
Booking Policy & Details
Min. 2 - Max. 8 people
As alcohol is served all guests must be over the age of 18 years.
How much does it costs?
225 AUD per person
- Glass of Mumm Champagne on arrival
- Tour of the Kitchen Garden with the Kitchen team
- Kitchen team guiding and assisting in the preparation of lunch
- Lunch accompanied by St Hugo wines
Should I book online?
To book online is highly recommended! If you can, book in large advance (at least 3 days!)
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How long is the experience?
About 3 Hours
May I cancel the booking for free?
You can cancel for free until 2 Days Prior
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