Sicilian Pastry Cooking Class at Tenute Baglio Passofondo
Here is what's in store for you
Step into the tranquil atmosphere of Tenute Baglio Passofondo, a serene estate nestled between Trapani and Palermo, and dive into the heart of Sicily’s pastry-making tradition. This hands-on cooking class offers an authentic journey through the island’s rich culinary heritage, surrounded by peaceful landscapes and centuries-old flavors.
Under the guidance of passionate local hosts, choose your preferred dessert to prepare from a selection of iconic Sicilian sweets:
Biancomangiare – a creamy almond milk pudding
Gelo – a refreshing fruit-flavored jelly
Pistachio cake – a rich, nutty delight
Traditional almond biscuits – crunchy and fragrant
Let the enticing aromas of citrus, almonds, and spices guide you as you learn age-old recipes and techniques. At the end of the class, you’ll be able to take home your handmade treats as a delicious memory of your Sicilian experience.
What's Included
- Gastronomic workshop
- Dessert tasting
- Cooking kit
- 2 glasses of wine
Booking details and conditions
You can cancel for free until 7 Days Prior
This experience is reserved for participants over 18 years of age.
Continue with a social account