Salt Lagoon Tour & Cooking Show with Gourmet Food and Wine Tasting in Torrevieja

Join this unique experience in the coastal town of Torrevieja and dive into the fascinating world of salt and gastronomy. Known for its iconic Pink Lagoon (Laguna Rosa), Torrevieja has a rich tradition of salt production—an essential part of its cultural and culinary identity.

The experience begins with a short guided tour of the salt factories, where you’ll learn how salt is extracted from the lagoon and hear curiosities and stories about the local salt industry. As you walk through this surreal, pink-toned landscape, you’ll gain a new appreciation for one of Spain’s most distinctive natural sites.

After the tour, you’ll be welcomed to a panoramic spot with beautiful views over the Pink Lagoon, where a live cooking demonstration will take place. During the demonstration, a professional chef will prepare a full menu featuring salt-based recipes, each reflecting the deep connection between Torrevieja’s natural resources and its food culture. Guests will enjoy a tasting of all the dishes prepared during the show, which include traditional and creative pairings such as a typical Vega Baja salad, Kumato tomato and anchovy banderilla, herring sardines with peaches in syrup, and tuna loin toast with a butter base. 

The menu is thoughtfully paired with local wines, typically around seven different labels, offering a perfect balance of tradition, creativity, and taste. Ideal for food and wine lovers, this experience provides a full sensory journey into the essence of Torrevieja, where gastronomy and natural beauty come together in perfect harmony.