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Great experience, pleasant, with knowledgeable people. Excellent wines and very good food, thank you

Family-run winery. Great hospitality. 5 wines for tasting, super Barolo. Highly recommended. Warmth and professionalism.

Hello, I really appreciated the truly charming location. I would have liked the tour to last longer because it was very interesting. It would have been more convenient, in my opinion, for the 4 glasses to arrive separately. First wine, explanation and tasting, and so on. Having them all together makes it difficult to remember them.

Our tasting experience was very educational. The owner explained the history of Franciacorta and his winery to us in detail and with passion, even if perhaps a little quickly. We also enjoyed the tasting very much. The wines were all good and unique, and paired well with their selection of cheeses and cured meats. Furthermore, the owner's knowledge and enthusiasm, and above all his deep pride in his products—which are the result of clear, in-depth research—were crystal clear.

We tried the "Frico Cooking Class & Wine Tasting" package and spent four truly wonderful hours. Welcoming us was Gabriele, a guy with a background as a chef who now dedicates himself passionately to the world of wine. He told us the story of the winery, focusing in particular on Schioppettino, an indigenous Friulian grape variety that is an absolute must-try. The tour began with a glass of Mirandolina, a sparkling Ribolla Gialla, first visiting the historic part of the cellar, where Gabriele explained the reason for using concrete vats, and then moving to the new area, among wooden barrels and amphorae. Next, we settled into the first-floor room, where we literally got our hands dirty to cook frico together. Over a chat, we tasted an excellent Friulano, accompanied by a rich board of local cold cuts and cheeses. Once the frico was ready, we sat down at the table for the actual tasting of four paired labels: - Friulano: the wine we had already appreciated during the preparation. - Fausto: a white that I particularly loved for its aromas and the pleasantness linked to the presence of Malvasia. - Peper: a Schioppettino that, left to breathe for a few minutes, immediately releases a clear note of pepper on the nose and palate, a characteristic that Gabriele explained is due to the strong diurnal temperature variation in these areas. - Ostinato: a 100% Refosco, a more structured and decisive red, perfect for finishing on a high note. To anyone passing through these parts, I warmly recommend this experience, made even more special by Gabriele's friendliness, passion, and helpfulness.

A courteous and familiar welcome introduces us to an exquisitely local wine estate. Tasting of excellent wines accompanied by samples of olive oil (also of own production).

We felt at home in every way. Truly exceptional welcome as well as the visit to the grounds and of course truly exceptional tasting and food

The experience begins with a visit to the typical infernot, which compared to other experiences turned out to be rather short. The tasting was rushed: after an initial explanation, all the wines were served simultaneously to taste them on our own. Perhaps for this reason the wines turned out to be rather unmemorable. Nice location.