“ Taste 4 selected labels matched to Niko Romito's bread & other delicacies & discover Ciavolich's traditions handed down over centuries ”
From: €45.00
Check Availability!
Duration: 2 Hours 30 Minutes
Cancel Free: 1 Day Prior

Here is what's in store for you

Upon your arrival at Ciavolich Winery, you will be welcomed by a member of the hospitality team.

Then, you will immediately dive into the world of winemaking. While walking along Ciavolich's vineyards, you will discover why Loreto Aprutino is considered a terroir of excellence across the globe, what characterizes it and how you can distinguish it. You will also learn the difference between the winery’s two systems of vineyard cultivation: Pergola Abruzzese and Guyot. 

The tour will continue in the three different cellars of the winery: steel, wood and concrete, and terracotta. Learning about the different cellars and techniques will allow you to better understand the different wines produced by the winery and their production philosophy. During your visit, you will also be told the story of the Ciavolich family, originally from Bulgaria, which migrated to Abruzzo around 1500 and started producing wine in Miglianico in 1853.

Finally, you will move on to Ciavolich’s tasting room, where it will be possible to taste 4 selected labels matched to Niko Romito's bread made of Solina and Saragolla flours and samples of the excellent dairy products of Abruzzo made by Daniela Del Proposto from Loreto Aprutino, Gregorio Rotolo from Scanno and Azienda Martinelli from Farindola. These excellent products will also be accompanied by a tasting of the estate's own extra virgin olive oil and homemade Montepulciano jam. Please inform the winery in advance should you have any food allergies and/or intolerances.

Where we are

Open Map

How to reach us

Super Green Pass required

Booking Policy & Details

Max. 15 people

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date


  • Greetings by the wine hospitality manager
  • Tour of the vineyard
  • Tour of the winery
  • Tasting of 4 wines
  • Selection of delicacies from the territory
  • Water

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How long is the experience?

About 2 Hours 30 Minutes

May I cancel the booking for free?

You can cancel for free until 1 Day Prior

Reviews of this Winery

Posto magnifico Eccezionale accoglienza e gentilezza. Vini...

Posto magnifico
Eccezionale accoglienza e gentilezza. Vini ottimi e posto curato e panoramico. Abbiamo mangiato e bevuto benissimo ed i bimbi si sono stra-divertiti. A presto Ciavolich!
Source: google Sergio Marchionni

Accoglienza fantastica! Location suggestiva

Accoglienza fantastica! Location suggestiva
Source: google Fabrizio Cingolani

Buon gusto e tradizione per un'accoglienza fuori...

Buon gusto e tradizione per un'accoglienza fuori dal comune. Prezioso!! Prodotti fantastici
Source: google Maurizio Pecorare

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