Callaltella
(Bodega en Prosecco)

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Sobre la bodega y los vinos

Our winery “La Callaltella” was founded in 1951, and directly run with diligence and virtuosity by the family founders: the Bonetto Brothers. The farm in the past dealt with the breeding of poultry and the cultivation of vines for wine production; the harvest was realized manually, thanks to the aid of laborers. Nowadays the experience, the knowledge and the unconditional love for the land and the territory reach the third generation, from father to daughters. Luigino Bonetto, the founder of the farm together with his brothers, lovingly and proudly entrusts the run to his daughters: Antonella, Elisabetta and Elena. The third generation of wine growers is therefore 'woman', where the 'green' soul, the love for the land and a peculiar feminine sensitivity are the X-factors distinguishing "La Callaltella" in the wide market of wine. In the enoic the sensitivity is feminine and the vocation green. “The vine grows and needs patience and nourishment. Our vineyards are our children, to whom we devote the same attention, so they will give back to us the best products.”

Nuestro método de trabajo se ha ido perfeccionando a lo largo de los años y se ha entregado a nuestro personal como "guía" para toda la producción en La Callaltella. Sólo así garantizamos a nuestros catadores los mejores vinos, DOC e IGT (es decir, de origen controlado y diseñado), a partir de uvas sanas y de gran calidad. Nos preocupamos por la salud de nuestros consumidores y por la conservación de nuestro territorio. Nuestras etiquetas y botellas, cada una de ellas, se caracterizan por nuestra marca personal de identificación de la calidad, que es garantía de nuestro método de cosecha y de nuestro sabor de excelencia.

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Bodegas para visitar en Prosecco