Dal Maso snc
(Bodega en Gambellara, Colli Berici)

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Sobre la bodega y los vinos

The history of our family began at the end of the nineteenth century on the sweet hills of Montebello Vicentino in the province of Vicenza. Our family’s patron was Serafino Dal Maso, our great-grandfather and founder of the company. In the late 1960s, our father, Luigino Dal Maso, made a big turning point to revolutionize the company. Anticipating the evolution of the wine market in the eighties and nineties, he began a series of important investments including the acquisition of new properties in the most prestigious areas of Gambellara and the Berici Hills in the southwest of Vicenza. He also began the first exports into numerous foreign markets. Authenticity to our territories is what characterizes us; each of our wines speaks of our style, our family and the terroir of the Berici Hills, the Lessini Mountains and Gambellara. We believe it is the land that possesses the qualities; man has only to understand them. The craftsmanship of our wines reflects the research, design, and careful study of the unique qualities of each vineyard.

Dal Maso produces wines from 3 different areas in the province of Vicenza: Gambellara, the Berici Hills and the Lessini Mountains. Each production region focuses on the grapes native to that area: Garganega grapes in the area of the Gambellara DOC, Tai Rosso grapes in the areas of the Berici Hills, and Durella grapes in the area of the Monti Lessini DOC.

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