Reserva una experiencia

Thumbnail Descubrir el Prosecco de Conegliano Valdobbiadene en la Bodega De Riz
San Pietro di Feletto, Treviso (Valdobbiadene, Prosecco)
1 Hora
Participantes: Mínimo 2, Máximo 20
Desde €18.00
“Una empresa familiar especializada en Prosecco te hará descubrir los secretos de este asombroso territorio patrimonio de la UNESCO”

Sobre la bodega y los vinos

LOVE FOR NATURE, PASSION FOR PROSECCO! The De Riz winery was born from an idea of Grandfather Carlo who transmit the love for the nature and wine culture to his grandson Luca since he was at school. In the idea to grow and actuate this road, in the year 2009 the family restructured and modernized completely the winery, in order to permit to Luca to utilize in the best way the new technologies and techniques to do wines of high quality. Nowadays the winery cultivate 15 hectares of your own property and supervise other 15 hectares in the DOCG area; the winery, oriented for about the 90% to the Superior Prosecco production, offers also a wider range of grapes varieties and wine products. The slogan is love for nature, passion for Prosecco: it's the attention to the ecosystem that Luca put on the work of vineyards and on later production phases that make De Riz wines expression of the region and of respect on it; he plays the role of interpreter of what the nature can offer and realizes wines of high quality and outstanding sensory characteristics. Luca, his wife Ilaria and their little girl Gioia are waiting for you to visit the vineyards, the winery and taste together their wines, thrilled to share with all of you their love for this land that can bring, through their wines, great emotions and an amazing flavour.

El 90% de nuestra producción está orientada a la mejor calidad de Prosecco Superiore DOCG Conegliano Valdobbiadene, tanto en versión Brut como Extra Seco. Producimos nuestro Prosecco con uvas 100% Glera y todas de la última cosecha, todos nuestros espumosos son millesimati. Estamos especializados también en el método más antiguo de 2ª fermentación en botella con uvas glera para producir nuestro Fondì, un vino de aguja con un sabor fresco y un aroma que va de la corteza de pan a la almendra. Somos los únicos productores de la zona de otro vino rifermentado en botella, el Rosì, con un 70% de raboso, una uva tinta autóctona, y un 30% de uva glera. Cultivamos con amor y especial atención a la naturaleza todos nuestros viñedos, vendimiamos nuestras uvas a mano y utilizamos sólo las mejores uvas para hacer nuestros vinos y ofrecerte la mejor calidad y una degustación inolvidable.

Servicios

WiFi gratuito

Parqueo gratuito

Venta de vino

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