Vini La Quercia - Società Agricola, Azienda Agricola

The farm is run by four friends who became colleagues by chance in the late 80s. Elisabetta started her career in the administration department of a big winery where Antonio and Luca were already engaged as, respectively, oenologist and sales manager. A few years later Fabio was hired as cellar man in the same company. They worked together until 2000, when they decided to take the big step and took over a small winery called La Quercia, with whose owner they had already cooperated as consultants. La Quercia is a small winery stretching for about 12 hectares in vineyards and 3 in olive tree groves. It also has oenological plants for 400 square meters, with a productive capacity of around 4000 hl of wine. The activity of the company is eager to respect nature and environment in order to attain good and healthy products

In a few years the dream has come true… nowadays La Quercia wines gather more and more approval both in the national and international markets. The partners, each one with ultra-decennial experience in their own duties and tasks (Antonio Lamona as Oenologist; Elisabetta Di Berardino as Administrator; Fabio Pedicone as Cellar Master; Luca Moretti as Sales Manager), work daily aiming to higher and higher quality levels, constantly looking after the small details in order to advance in a fascinating and challenging path.