Il Molino di Grace
(Cave à Chianti Classico)
Avis
Molino di Grace
Massimiliano
This place blew my mind! Best wine...
Source: google marc latorre
Very Good wines
Source: google Sylvie Mallet
Beautifully located estate and winery run by...
Source: google J. Henning Buchholz
À propos du vignoble et des vins
The state-of-the-art winery which was built in 1997 is named after a 19th century historic windmill located on the property across from the cantina. However, the viticultural history of the property is much older: the vineyards at Il Molino di Grace have been fruitful for over 350 years. The winery produces approximately 250,000 bottles of Chianti Classico, Riserva, Gran Selezione and Super Tuscan wines annually.
Since its' inception, Il Molino di Grace has made every effort to be a sustainable, bio-dynamic winery. We plow each vineyard only once every three years to the most shallow depths between the rows (maximum of 45 cm.) We use the cuttings from the vines to fuel the heating and air conditioning in the winery, thus eliminating the use of gas. All of the fertilizer used in the vineyards is organic, the yeast is indiginous, and the grapes are harvested and picked by hand only. Farming sustainably is a critical part of everything we do, and are proud to have been designated an Organic ('Biologico') since 2010.