Tenuta Ca' Sciampagne

Located just 3.5 km from Urbino, within the beautiful Cesane Natural Park, Tenuta Ca’ Sciampagne is a family-run winery dedicated to organic viticulture and the production of authentic natural wines. The estate cultivates approximately 8 hectares of vineyards in Montefeltro, a territory deeply connected to the history and culture of the Renaissance.

The winery focuses on local and traditional grape varieties, including Bianchello del Metauro, Sangiovese dei Colli Pesaresi, Aleatico, and Alicante. Its philosophy is inspired by the farming and winemaking traditions of the past, with the aim of allowing the grapes and territory to express themselves as naturally as possible.

In the cellar, wines undergo spontaneous fermentation with indigenous yeasts, without the use of winemaking additives, fining, or filtration. The estate also produces wines without added sulfites, and every bottle is filled by hand. This artisanal approach reflects a strong commitment to authenticity and minimal intervention.

Tenuta Ca’ Sciampagne is also a place of genuine hospitality, where visitors can discover the wines and territory in the traditional vinsantaia, the tasting room, or outdoors among the estate's meadows.

The wines of Tenuta Ca’ Sciampagne offer a diverse interpretation of Montefeltro, ranging from fresh whites and ancestral-method sparkling wines to skin-contact wines, reds, and traditional dessert wines.

The white wine collection includes Simandro, Maraia, and Uniko, while the winery's distinctive orange wines are represented by Raicanuda, BelloRibelle, and Raphael, produced through skin contact to develop greater structure and aromatic complexity.

The ancestral sparkling or Pet Nat range includes Revoluscion, Spavengol, Zigara, and Guidobaldo, expressing a lively and naturally sparkling style. Among the reds are Sacradebucce, Guidobaldo, and Bucciapesta, showcasing the character of the estate's red grape varieties.

The collection is completed by the sweet passito wines Virtutae, Canonnic, and Antani, which represent another traditional expression of the winery's artisanal approach.

Across the entire range, spontaneous fermentation and minimal intervention remain central to the philosophy, creating wines intended to convey not only their grape varieties, but also the landscape, traditions, and distinctive identity of Montefeltro.