From Pasture to Glass: Wine & Cheese Pairing at João Portugal Ramos in Alentejo

Your experience at the João Portugal Ramos estate begins with a tour of the vineyards, led by a member of the wine tourism team with a WSET Level 2 qualification.

The tour covers the entire winemaking process, taking you through the production areas, the traditional lagares, and the barrel cellar. A unique part of the visit is a dedicated corridor that showcases the different soils of the Alentejo region.

After the tour, you will take a seat in the tasting room. Here, your guide will lead you through a structured tasting of four Alentejo wines paired with four regional cheeses. You will taste Marquês de Borba Sparkling Rosé, Marquês de Borba Colheita White, the single-vineyard Vinha do Lado made from 100% Tinta Caiada, and Vinha do Jeremias from 100% Syrah. These are matched with Niza, Serpa, Arraiolos, and Cano cheeses, each pairing designed to highlight contrasts and harmonies in flavor.

The tasting also includes the estate's Oliveira Ramos Premium Extra Virgin Olive Oil, served with bread. For minors, a piece of fruit, a cereal bar, and orange juice are available.