Cancel Free: 7 Days Prior
Participants: Minimum 2, Maximum 8
Here is what's in store for you
Embark on a culinary journey with Chef Luís Gaspar, the renowned mastermind behind one of Lisbon's premier meat restaurants!
Join him in a unique and immersive class that delves into the fascinating world of meat maturation. From the initial production stages to the final culinary creations, this experience offers a comprehensive understanding of the entire process.
At the end of the experience, you will taste dishes made from his indigenous breed, paired with wines of the region.
Booking Policy & Details
Min. 2, Max. 8 people
The experience is also available in Portuguese.
How much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
How many people can participate?
Participants: Minimum 2, Maximum 8
Included
- Cooking workshop with the chef
- Wine-paired meal
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How many languages are available?
The languages available for this amazing experience are: English. You can choose one of these languages during the booking process.
How long is the experience?
About 5 Hours
May I cancel the booking for free?
You can cancel for free until 7 Days Prior
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