“ Savor the culinary mastery of Chef Luís Gaspar on a journey through meat maturation, culminating in a delectable tasting experience! ”
From: €1,153.50
Groups Discount Available!
Check Availability and Book!
Duration: 5 Hours
Cancel Free: 7 Days Prior
Min 2, Max 8

Here is what's in store for you

Embark on a culinary journey with Chef Luís Gaspar, the renowned mastermind behind one of Lisbon's premier meat restaurants!

Join him in a unique and immersive class that delves into the fascinating world of meat maturation. From the initial production stages to the final culinary creations, this experience offers a comprehensive understanding of the entire process.

At the end of the experience, you will taste dishes made from his indigenous breed, paired with wines of the region.

Included

Cooking workshop with the chef
Wine-paired meal

Where we are

Open Map

Booking Policy & Details

Min. 2, Max. 8 people
The experience is also available in Portuguese.

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Min 2, Max 8

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English. You can choose one of these languages during the booking process.

How long is the experience?

About 5 Hours

May I cancel the booking for free?

You can cancel for free until 7 Days Prior

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