Gastronomic exploration of indigenous breeds with Chef Luís Gaspar
Here is what's in store for you
Embark on a culinary journey with Chef Luís Gaspar, the renowned mastermind behind one of Lisbon's premier meat restaurants!
Join him in a unique and immersive class that delves into the fascinating world of meat maturation. From the initial production stages to the final culinary creations, this experience offers a comprehensive understanding of the entire process.
At the end of the experience, you will taste dishes made from his indigenous breed, paired with wines of the region.
What's Included
- Cooking workshop with the chef
- Wine-paired meal
Booking details and conditions
You can cancel for free until 7 Days Prior
All ages welcome
Min. 2, Max. 8 peopleThe experience is also available in Portuguese.
Frequently Asked Questions
| Number of adults | Price per person |
|---|---|
| 2 adults | €1,153.50 |
| 3 adults | €809 |
| 4 adults | €636.75 |
| 5 adults | €533.50 |
| 6 adults | €464.50 |
| 7 adults | €415.30 |
| 8 adults | €378.40 |
Prices are per adult. Reduced rates, where offered, are listed above.
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