Gastronomic exploration of indigenous breeds with Chef Luís Gaspar

Marinhas

5 Hours

Min 2, Max 8

English

Cancel Free: 7 Days Prior

Here is what's in store for you

Embark on a culinary journey with Chef Luís Gaspar, the renowned mastermind behind one of Lisbon's premier meat restaurants!

Join him in a unique and immersive class that delves into the fascinating world of meat maturation. From the initial production stages to the final culinary creations, this experience offers a comprehensive understanding of the entire process.

At the end of the experience, you will taste dishes made from his indigenous breed, paired with wines of the region.

What's Included

Cooking workshop with the chef
Wine-paired meal

Where we are and how to reach us

Get directions

Booking details and conditions

You can cancel for free until 7 Days Prior

Min. 2, Max. 8 people
The experience is also available in Portuguese.

Frequently Asked Questions

How much does it cost?

You can easily check all the prices clicking on 'Book or Gift' button, selecting a date and choosing your options You can easily check all the prices by selecting a date in the booking form and choosing your options

How many people can participate?

Min 2, Max 8

How can I book online?

You can do it in less than a minute! Click on the 'Book or Gift' button, choose the date and time among those available and fill in the rest of the requested information. You can do it in less than a minute! Choose the date and time in the booking form, select your options and fill in the rest of the requested information.

How do I check availability?

Click on the 'Book or Gift' button! You'll find an interactive calendar with dates and times! In the booking form you'll find an interactive calendar with dates and times!