Cantine De Angelis 1930
(Cantina in Costiera Amalfitana, Sorrento)
Recensioni
An unforgettable tasting experience at DeAngelis Winery—exceptional wines, warm hospitality, and memories to savour.
Fabio, our host, brought the entire experience to life. His passion for the craft, deep knowledge of the winery’s history, and charming storytelling made the tasting not just enjoyable but enriching. We sampled a fantastic selection of nine distinct wines, each with its own character and beautifully representative of Campania’s terroir. From crisp whites to full-bodied reds, every pour offered something new to explore and appreciate.
What truly stood out was the attention to detail—the curated meats and cheeses were perfectly paired with each wine, enhancing the tasting in all the right ways. Fabio also went above and beyond in making sure everyone in the group felt at ease. The atmosphere was friendly and social, with our fellow guests adding to the fun and conviviality.
As a family of five, we were especially grateful for how Fabio looked after our three teenagers. He engaged them with enthusiasm, made them feel included and special, and ensured they enjoyed the experience as much as the adults. It’s rare to find that level of thoughtful hospitality.
This tasting was much more than sipping wine—it was a memorable afternoon of stories, flavours, and connection. DeAngelis Winery is a must-do when in Sorrento. We’re already dreaming of coming back!
While Fabio’s storytelling was excellent, having a printed or digital tasting menu with the wine names, grape varieties, and tasting notes could help guests follow along more easily and take notes if desired. It would also make for a nice souvenir.
Marshall
Sorrento Wine Tour
Quinn
Fabulous wine tasting experience
Amy
Cantina e Vini
Di fronte allo splendido Golfo di Napoli, con la sua spettacolare vista sul mare, troviamo la regione vinicola e le cantine della famiglia De Angelis. Raffaele De Angelis, nel 1936, fondò l'azienda di famiglia continuata dalla sua famiglia con la stessa passione e impegno che è rispettata in tutta Napoli. Oggi l'azienda è gestita da un imprenditore sorrentino che continua a portare avanti la passione di famiglia: valorizzare i vini della provincia di Napoli.
Francesco Di Somma, il rappresentante legale, collabora con l'enologo Angelo Valentino per produrre vini DOC, DOP e IGT, utilizzando solo uve autoctone come Aglianico, Piedirosso, Falanghina, Greco e Caprettone. L'azienda produce 250.000 bottiglie di vino all'anno, provenienti da uve coltivate nelle colline locali e distillate in moderni contenitori metallici e botti. Il famoso vino rosso, il Nero del Tasso, viene fatto maturare in botte per 24 mesi e poi 12 mesi in bottiglia. Il venerato Bianco del Tasso matura per 12 mesi. Tutti i vini prodotti dalla famiglia De Angelis riflettono la loro saggezza, la conoscenza e l'esperienza nella coltivazione dell'uva in una moderna evoluzione della produzione.
Servizi
Vendita Vino