Château des trois sautets
(Cantina in Provenza)

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Cantina e Vini

Château des Trois Sautets is the latest addition to the prestigious Palette appellation d'origine contrôlée, created by the three Chaullier brothers in Meyreuil. Château des Trois Sautets is also a goat breeder. For the past twenty years, Laurence Chaullier, the three brothers' mother, has settled just outside Aix, producing organic goat cheeses, and above all organic Brousse du Rôve AOP. The wines are made to match the cheeses perfectly. The estate practices a highly sustainable method of cultivation: viti-pastoralism. Goats graze on the terraces in winter, and manure is added to the vines as a fertilizer.

A contemporary bottle 99% recyclable. A 100% natural cork made from cork and beeswax. The absence of a cap is also a choice to reduce the environmental impact of our bottle, as caps are generally made of aluminum, tin or plastic. The white is elegantly crafted, with bewitching, complex aromas. A gastronomic rosé that will astonish your olfactory senses and is sufficiently structured on the palate to be enjoyed with more generous dishes. An open, fresh nose with aromas of raspberry and fresh strawberry. On the palate, it's long and enveloping, with a light vanilla finish and toasted oak

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Cantine da visitare in Provenza