Recensioni

Molino di Grace

8/1/21
Posto splendido e visita guidata da una ragazza squisita e preparata . Ottima la funzionalità del sito
Massimiliano

This place blew my mind! Best wine...

11/26/16
This place blew my mind! Best wine tasting in Chianti! The proprietor has a heart of gold. The view increasingly. I have so many amazing things to say about this place, but just go and find out for yourself.
Sorgente: google marc latorre

Very Good wines

8/13/15
Very Good wines
Sorgente: google Sylvie Mallet

Beautifully located estate and winery run by...

7/15/15
Beautifully located estate and winery run by an American and his very knowledgable staff. We tasted five different kinds of their wine and were recommended a number of interesting things to do in the locality.
Sorgente: google J. Henning Buchholz
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Prenota un'Esperienza

Thumbnail Visita privata con degustazione di vini biologici al Molino di Grace
Radda in Chianti, Siena (Chianti Classico)
1 Ora 30 Minuti
Partecipanti: Minimo 2, Massimo 25
Da €20.00
“Visita privata della nostra vigna e della cantina con degustazione di 5 vini biologici, aceto e olio bio di nostra produzione”

Cantina e Vini

The state-of-the-art winery which was built in 1997 is named after a 19th century historic windmill located on the property across from the cantina. However, the viticultural history of the property is much older: the vineyards at Il Molino di Grace have been fruitful for over 350 years. The winery produces approximately 250,000 bottles of Chianti Classico, Riserva, Gran Selezione and Super Tuscan wines annually.

Since its' inception, Il Molino di Grace has made every effort to be a sustainable, bio-dynamic winery. We plow each vineyard only once every three years to the most shallow depths between the rows (maximum of 45 cm.) We use the cuttings from the vines to fuel the heating and air conditioning in the winery, thus eliminating the use of gas. All of the fertilizer used in the vineyards is organic, the yeast is indiginous, and the grapes are harvested and picked by hand only. Farming sustainably is a critical part of everything we do, and are proud to have been designated an Organic ('Biologico') since 2010.