Terre di Noto
(Cantina in Etna, Val di Noto)

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Cantina e Vini

The company is part of the territory of the Val di Noto, a land rich in artistic beauty, beaches, natural landscapes, archaeological sites, local products. This creates a unique mix of tourist attractions offering visitors endless opportunities for choice to spend their stay in this land.

In 1989 the winemaker Nino Di Marco, in love with the area of Noto and Pachino and major qualitative peculiarities of its varieties: Nero d'Avola and Moscato di Noto, decided to begin a process for the construction of a winery capable of uniting rich history of the area with the modern technology in the production of wines. Today the company "Terre di Noto" covers about 35 hectares of specialized vineyards with cellar, cultivated mainly Nero d'Avola and Moscato, but also the main international varieties. The company comes under the production of DOP Noto and Eloro, which are bottled in addition.

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Cantine da visitare in Etna

Cantine da visitare in Val di Noto