Lunch and Etna Wine Tasting with vineyard tour at Emilio Sciacca

Here is what you will live

The starting point of this experience at Emilio Sciacca's winery will be in the ancient Palmento Martinella, surrounded by the knotted grapevines and the typical lavic-stone terracings. Here, the old rural tools have found new life in a system thought for modern, sustainable tourism. The goal of this experience is to understand how a product is crafted to express care for traditional values and nature; the low percentage of sulfites in Emilio Sciacca's wines bears witness to this effort.

The choice of raw materials reflects the winery's dedication towards nature in all production stages; they accurately select the best ingredients in order to give you a food and wine experience enhancing the powerful simplicity of an authentic, naturally good wine. You'll be offered a tasty and genuine lunch featuring an assorted appetizer based on local products, a season-based first course, and a main course. Emilio Sciacca's three labels – Biancopiglio, Rossobrillo e Neromagno – will in turn enhance each dish. To finish, you'll enjoy a typical dessert and a coffee.

The guided vineyard tour will complete your lunch and Etna Wine Tasting experience. You will learn about the Etna terroir and the peculiarities which make the area of the highest active volcano in Europe the best to appreciate the bond between man and nature.