Cancel Free: 2 Days Prior
Participants: Minimum 2, Maximum 35
Here is what's in store for you
Experience the unique journey of winemaker’s work, where it all begins in the vineyards and culminates in the cellar. Take a closer look at the different stages of winemaking: from arrival of the grapes to the winery, fermentation, aging, and bottling. Here you'll uncover the secrets of classic method sparkling wine and enjoy an exclusive tasting featuring three autochthonous varieties - Ribolla Gialla, Friulano and Collio Bianco - as well as five other varietal whites, including Pinot Bianco, Pinot Grigio, Sauvignon, Malvasia, and Chardonnay, plus a fine white blend combining grapes from Italian and Slovenian vineyards. Also savor two delicious reds: Merlot and Pinot Noir and two sparkling wines pas dosè Blanc de Blancs and Rosato, each one perfectly paired with local cold cuts and cheeses from the Friuli Venezia Giulia region.
Booking Policy & Details
Min. 2 persons
How much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
How many people can participate?
Participants: Minimum 2, Maximum 35
Included
- Winery visit
- Complete tasting of winery labels
- Water
- Bread and "grissini"
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How many languages are available?
The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.
How long is the experience?
About 1 Hour
May I cancel the booking for free?
You can cancel for free until 2 Days Prior
Reviews of this Winery
Cinque stelle
C.
Eccezionale!!!
vi suggerisco di fare degustazione completa di tutti i vini e di arrivare con il baule vuoto per poterlo riempire
Mirko