Artisanal Cheese & Salumi Tasting with Valtellina Wine in Valsassina
Hier ist, was dich erwartet
Your tasting takes place at the Carozzi Bistrot & Bottega in Pasturo, the home of Carozzi Formaggi. You'll be guided by a member of the hospitality team through a selection that represents the gastronomic culture of Valsassina.
Over the course of about 90 minutes, you will taste a range of artisanal cheeses made from cow's, goat's, and buffalo's milk, including both fresh and aged varieties served with compotes. These are paired with a platter of local salumi, featuring specialties like Bresaola della Valchiavenna and salame nostrano.
To accompany the food, you will share a bottle of Sassella red wine from the nearby Valtellina region for every two people. The tasting concludes with water and coffee included.
Was ist inbegriffen?
- Tasting of cow, goat and buffalo milk cheeses with compotes
- Platter of artisanal salumi, including Bresaola della Valchiavenna and salame nostrano
- 1 bottle of Sassella Valtellina red wine every 2 people
- Wasser und Kaffee
Was nicht inbegriffen ist
- Übertragung
- Guided tour of the cheese factory
Wo wir sind und wie Sie uns erreichen
The bistrot is accessible to wheelchairs and strollers.
Buchungsdetails und Bedingungen
Du kannst kostenlos stornieren bis 2 Tage vorher
Alle Altersgruppen willkommen
Please note, this experience is a guided tasting held at the bistrot and does not include a tour of the cheese factory.
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