The Cellar Experience at Vasse Felix in Margaret River

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“ The quintessential Margaret River wine experience exploring the intricacies of Vasse Felix Cabernet Sauvignon and Chardonnay ”

From: €211.23

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Duration: 4 Hours
Cancel Free: 1 Day Prior
Participants: Minimum 2, Maximum 4

Here is what's in store for you

This historical tour takes you on an exploration of Margaret River wine at Vasse Felix.

Your experience begins with a glass of Blanc de Blancs sparkling on arrival, followed by a walking tour of the region’s oldest vines, planted in 1967 by pioneer and Vasse Felix founder Dr. Tom Cullity.

After your stroll through the old vines, you’ll gain exclusive access inside The Vault - home of the historic Vasse Felix wine museum - for this special private tasting featuring Margaret River’s leading varieties Cabernet Sauvignon and Chardonnay. Enjoy charcuterie as you soak in the cellar surrounds while your host guides you through current vintages of the Vasse Felix Wine Collection, sharing insights into these varieties, including folklore surrounding the region’s first Cabernet (the 1972 Vasse Felix Cabernet Sauvignon), ageability and cellaring advice. Your cellar experience will conclude with a tasting of a back vintage Vasse Felix Cabernet and Chardonnay selected for your enjoyment by the Estate Sommelier.

Following the tasting, your journey continues upstairs in the award-winning Vasse Felix Restaurant for the ultimate treat of three courses from the à la carte menu showcasing local produce, paired with Icon wines including a glass of back vintage Cabernet or Chardonnay as enjoyed during your tasting.

Where we are

Open Map

Booking Policy & Details

Min. 2 - Max. 8 people
As alcohol is served all guests must be over the age of 18 years.

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 2, Maximum 4

Included

Glass of sparkling wine on arrival

Guided museum and vineyard tour

Private wine tasting in the exclusive Vault with back vintage wine and charcuterie

3-course lunch with matching wines

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English. You can choose one of these languages during the booking process.

How long is the experience?

About 4 Hours

May I cancel the booking for free?

You can cancel for free until 1 Day Prior

Reviews of this Winery

Great winery with the oldest plantings of...

10/12/18

Great winery with the oldest plantings of grapes in the region. Great wines. Well worth a visit!
Source: google GRAPEESCAPE WA

As expected from a winery restaurant, a...

9/30/18

As expected from a winery restaurant, a small menu but what is presented is done spectacularly well. My meal comprised ingredients and presentation I have never seen before. Service a touch on the brisk to brusque. Newly added “Vault” museum mildly interesting and the art gallery intriguing as usual.
Source: google Ellie C

Five stars and beyond. I don't remember...

7/14/18

Five stars and beyond. I don't remember when I had such an amazing food last time. 3 hours spent with friend and family with amazing wines served frequently matching the food composition. Thank you Vasse Felix.
Source: google PKuc

The food was very good. The chef...

5/21/18

The food was very good. The chef couldn't do better, they tasted and looked amazing. The wine was very pleasing too. We enjoyed our lunch looking at the scenic view from the veranda.
Besides, the building , both the winery downstairs and the restaurant upstairs, is designed beautifully.
The only not-outstanding point was that the restaurant staff could do better and show more friendliness.
Source: google Reza Arab