Truffle Hunting & All-truffle Lunch at Maison aux Mille Truffes in Burgundy

Welcome to the House of a Thousand Truffles, located between Dijon and Beaune in the surroundings of vineyards and fields!

You will first be welcomed by Delphine or Nicolas, who will explain to you the truffle sector, from harvesting to marketing, including the development of truffle products. Then they will accompany you in the showroom to explain the natural cycle of the truffle and answer all your questions. Later, you will head to the park for the truffle hunting demonstration with Julio or Taïga, the estate's faithful 4-legged friends. Finally, head to the dining room for lunch, which includes an appetizer, main course, cheese platter, and dessert.

Sample menu, subject to change depending on the season:

Appetizer: Tapenade toast, truffle-infused Parmesan cream, and toast with seasonal truffle butter

Choice of starter: Caesar salad: Chicken, garlic croutons, Caesar dressing with Italian truffle sauce

OR Leek maki with Italian truffle sauce mayonnaise, fresh vegetables

OR Burgundy snails (6 pieces; 12 pieces for an extra €5): Mild garlic flan, Burgundy truffle cream preserved in alcohol

Main course: Redfish ballotine, zucchini, herb-infused potatoes, white butter sauce with Burgundy truffle preserved in alcohol

OR Veal blanquette Roasted carrots, basmati rice, creamy sauce with Burgundy truffles preserved in alcohol

Cheese: Assortment of cheeses with Burgundy truffles... (additional charge)  

Dessert: White chocolate bar Burgundy truffles preserved in alcohol, roasted apricots with thyme

OR Shortbread: Strawberry jelly, mousseline with Burgundy truffles preserved in alcohol, whipped cream

OR Millefeuille: Chocolate mousse, mousseline cream with Burgundy truffles preserved in alcohol, morello cherry coulis

An example of the premium lunch menu:

Crémant de Bourgogne with a toast of truffled butter,
Trio of Terrines With truffles (foie gras with fresh black truffles, duck rillettes, and country-style terrine with Burgundy truffles preserved in alcohol)
Half pigeon stuffed with foie gras, served with Italian truffle sauce, fresh truffle butter, and seasonal vegetables
Cheese or dessert: The experience continues with a cream puff filled with Burgundy truffle mousseline cream preserved in alcohol.

Although the price does not include drinks, a selection of wines and non-alcoholic beverages is available for you to choose to accompany your lunch. You'll have a special glass of wine included in the menu, too!