Volcanic Wine and Gastronomic Discovery with a light lunch at Oro d'Etna

Embark on an enchanting voyage of sensory delights at Oro d'Etna di Sebastiano Costa. This unparalleled opportunity allows you to fully embrace and savor the dynamic energy of the volcano!

Your extraordinary adventure commences with a meeting at the apicultural area of the estate. From here, you'll set forth on an immersive tour of the property. After a stroll through the picturesque vineyard, you will find yourself in the heart of the estate, the cellar, to unveil the secrets behind the winemaking process and explore the meticulous craftsmanship that goes into each bottle of Oro d'Etna.

The pinnacle of your experience awaits at the private tasting session, guided by dedicated experts. Indulge in the symphony of flavors while tasting 3 wines from the classic line of Oro d'Etna and a distinguished wine from the top line. Enhancing the tasting journey is a delectable array of regional delights, expertly paired to complement the nuanced notes of each wine.

Below you will find the captivating array of food and wine pairings that await your palate. Please note that the order and type of wines, as well as the dishes, may vary according to availability. 
– VENA AETNA, ETNA WHITE DOC: green olives, black olives, Etna pesto bruschettina, pesto bruschettina spaghettata, green olive pate tartine, black olive pate tartine;
– VENA AETNA, ETNA DOC ROSE: sweet garlic, tirabaci olives, pistachio crouton, dried tomato crouton, salami nostrano;
– VENA AETNA, ETNA DOC RED: a slice of pizza, Sicilian arancino with meat sauce;
– DE RERUM AETNA ETNA DOP RED RESERVE: fresh pepato, pecorino aged with Etna chestnut honey, provola aged with onion;
– PURA AETNA, NERELLO MASCALESE GRAPPA: almond dolcetto. 

You will finish your experience with a short visit to the apicultural area, where you'll gain insights into the fascinating world of beekeeping and taste the estate-produced honey, a sweet finale that resonates with the very essence of Oro d'Etna.